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CARROT KOSAMBARI

INGREDIENTS :

Moong daal – 2 tsps
Grated carrots – 1 cup
Green chillies (slit) – 3
Salt to taste
Lemon juice –  2 tsps
Shredded coconut – 2 tbsps

For Tadka :
Mustard seeds – 1 tsp
Asafoetida
Curry leaves
Sambar Onion – 3

METHOD OF PREPARATION:

1. Wash the moong daal and soak it in water for about 1-2 hours.Then,drain the water completely.
2.Add the grated carrot,green chillies, lemon juice, coconut, salt .Mix them well.
3.Now season it with tadka ingredients. Mix it again.

Serves good with rasam/sambar rice

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