An easy weekend lunch idea that comprises simple menu yet delicious and filling. This meal includes Jeera Puloa, Mixed Vegetable Curry and Masala chaas(buttermilk). The meal could be probably useful for bachelors, home away youngsters and even with newbies to the kitchen.
Many times I try to compromise myself to eat less but couldn’t make it happen ever. But this quick meal made it happen. Jeera pulao is simple and flavorful that goes well with any spicy curry /gravy. And I tried the mixed vegetable curry that combine perfect when eaten with pulao, also healthy. Finally no meal without drink , how about spicy buttermilk – a super thirst quencher that keeps you cool. So tell me does the meal sounds yummy and healthy?
Believe me this menu will take only 30 minutes to get done. Plan prior ahead and it work outs well for a scrumptious lunch.
First let’s check out the procedure for preparing Jeera pulao. Jeera pulav is simple to prepare, very mild with less spice yet tasty. The cumin seeds dominates highly to enhance the puloa, thus leaving very flavorful with whole spices.
Next let’s check out the recipe for Mixed Vegetable Curry.
The healthy combination of carrot, cauliflower, potato and paneer in a spicy onion tomato gravy makes a rich and delicious quick curry under 20 minutes.
All you need is
Mixed Vegetables- 11/2 cups(boiled)
(I used Carrot, potato, Cauliflower)
Fresh /Frozen Paneer / Indian Cottage Cheese – 1/4 cup