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Eggless Banana Oats Choco Chip Pancake

So here you go with the step by step pictures…

In a mixing bowl combine powdered Oats, flour, baking soda, salt, mashed banana, honey and choco chips…


Now add milk gradually and mix well until the batter reaches a pouring consistency…


Heat a non stick frying pan. Grease the pan with butter or oil (refer notes), pour a ladle of batter, spread if required. Cook on low – medium flame. Cook the pancakes for a min or so and flip them over and cook for another min…

Recipe adapted from here.

Eggless Banana Oats Choco Chip Pancake

Course: Breakfast, Evening Snack, Tiffin
Servings: 3 -4
Author: Maria Jose Martin

Ingredients

 

  • 1 cup Oats (I used Quaker’s quick cooking Oats)
  • 1 cup Plain flour ( (refer notes))
  • 2 tbsp Honey
  • 2 med – large Ripe Banana (I used Chiquita banana)
  • 2-3 tbsp Chocolate chips (I used milk choco chips)
  • 1 cup Milk (I used low fat)
  • 1/2 tsp Baking Soda

 

  • Salt

Instructions

 

 

  • Powder the Oats and keep aside. Mash bananas using a fork and keep aside.
  • In a mixing bowl combine powdered Oats, flour, baking soda, salt, mashed banana, honey and choco chips.
  • Now add milk gradually and mix well until the batter reaches a pouring consistency.
  • Heat a non stick frying pan. Grease the pan with butter or oil (refer notes), pour a ladle of batter, spread if required. Cook on low – medium flame. Cook the pancakes for a min or so and flip them over and cook for another min.

 

  • Serve hot with honey / maple syrup / butter / cream / chocolate sauce

Notes

Replace milk with soy milk to make it a dairy free pancake.Try with glutinous rice flour / regular fine rice flour in place of all purpose flour for an healthier option.Also if you dont mind using eggs, you can use 2 eggs in place of milk. I got 12 medium size pancake with the above qty.You can also use cinnamon powder (1/2 tsp) instead of choco chips. Also you can use a combination of cinnamon chips and choco chips.Though it tastes better on the same day, you can refrigerate the leftover for 2 days. Microwave for 30 seconds before serving.I didn’t grease the pan with oil or butter for frying the pancakes. If your pancakes are sticking to the pan, it’s better to grease the pan.

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