I bake potatoes and chicken quite often and I’ve never failed in any attempt. Cookies is something that I keep on trying since many months even after many disastrous results. I bookmark all cookies recipes and got really confused what to try and what to leave. I don’t have any issues adding egg; but do not know when should I stop beating. So I had to go for other choices. Also, I confuse with the gram and cup measurements. I watch many food network shows; they make cookies so easily and after many attempts with trial and errors, I am quite successful, they are near perfect in shape and size but absolutely delicious.
All Purpose Flour 1 1/2 cups
Powdered Sugar 1/2 cup
Butter 100 g
Chocolate Chips 1/2 cup
Baking Powder 3/4 tsp
Vanilla Powder 1 tsp
Milk 1/8 cup + 2 tbsp (depends upon the flour; water can also be used)
Powder Sugar along with vanilla powder. Sieve and keep it aside.
Sieve Baking Powder and All purpose flour together and keep it aside.
Bring Butter to room temperature. Beat butter until glossy. Now add the powdered sugar and beat until it combines well with the butter and becomes glossy.
Now add APF mixture little by little until everything combines well. Now the batter looks crumbly. Add chocolate chips. Mix well and then add milk little by little to form a stiff and soft batter.
Knead for few minutes and then spread the batter. Use a cookie cutter to cut the batter into desired shapes.
Pre heat the oven. Bake at 180 deg C for 10-12 minutes or till it becomes slightly brown and crispy.
Cool completely in a wire rack before serving or transferring to an air tight container for future use.