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Sukhdi | God Papdi ~ A Traditional Gujarati Sweet

A Simple and Traditional Gujarati Sweet made with Wheat Flour, Ghee & Jaggery   Sukhadi is poor man’s delight which

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Gujarati cuisine

Gujarati (Kathiyawadi) Thali

A Gujarati Thali (here specifically Kathiyawadi) serves a basic traditional Gujarati cuisine. Gujarati cuisine is primarily pure vegetarian food. It

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Moraiyo/Samo Khichdi

Moraiyo/Samo Khichdi ~ Fasting Recipe

Samo seeds or Moraiyo seeds or “Vari Tandool” in Marathi also popularly known as Bhagar in India are seeds of

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phu nu mang bau an hat sen

[Góc hỏi đáp] Phụ nữ sau sinh có nên ăn hạt sen không?

Hạt sen có giá trị dinh dưỡng cao, thường được ăn sống hoặc làm nguyên liệu cho các công thức

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Parotta | How To Make Parotta At Home With Step By Step Picture

Parotta one of the famous south Indian Roti is always a treat for many people. The Parotta is made with

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jaljeera | jal jeera recipe – Indian summer drink recipe

Jaljeera / jal jeera, is an addictive Indian drink and must in summer time. Jal means water and jeera means

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paal poli | paala puri recipe

Paal poli – fried maida puris are soaked in thickened milk, served warm or chill as a dessert. This is

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pachai sundakkai poriyal | turkey berry recipe

Sundaikkai, is popular as turkey berry in English. It is also called as pea eggplant or baby eggplant. It is

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veg kothu parotta – popular tamilnadu street food

Kothu Parotta (minced parotta) is a popular tamilnadu street food and is available in all road side food stall. Veg

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Cantaloupe Orange Juice – Summer Drink

Cantaloupe melon has a natural sweetness which is what  available in our home town as kirini pazham. It is served

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