Today We wish to post the traditional Tamil Nadu breakfast recipes as part of our event Taste Of Tropics – Authentic Indian Platter. The main aim of hosting this event is to make you all aware of Indian regional cuisine. This include Idli, Dosa, Pongal, Vadai, Sambar and Chutney. Finally with aromatic filter coffee.
To say about Tamilnadu and people who resides there. They are very famous for their hospitality( Virundhoombal) towards their guest. Tamilnadu is famous for both vegetarian and non vegetarian dishes. The dishes has great aroma and flavor with home ground spices and flavorings they use to mesmerism the taste buds.
Apart from this breakfast platter there are hundreds of recipes are being prepared in entire districts of TamilNadu. But this platter is staple and traditional one that is served in almost all part of south India like Andhra Pradesh, Kerala, Karnataka. Here comes the visual treat for all readers…
How is this ? Don’t you feel like eating?