Wheat Flour Ladoo


Wheat flour – 1 cup

Powder sugar – ¾ cup

Milk as per requirement to make ladoos

Ghee – 2 Tsp

Elachi powder – ½ tsp

Chopped dry fruits


Heat ghee in a pan, fry the flour until aromatic. Cool it.  Transfer it to a bowl, add remaining ingredients and mix well. Make it as ladoos.

Linking to :
Vinayagar Chathurthi – Festival Event @ Sharan,
Let’s Party – Prasadam / Prashad Special hosted by Ez Cookbook,
Spotlight : Festive Food hosted by Chandrani.

Leave a Reply

Your email address will not be published. Required fields are marked *